Christmas Day Menu

 

Bookings from 12pm – 5pm

(A full food pre-order & £10 P/P deposit (non-refundable)

will be required to secure the booking.)


Starters

Chicken & beef consommé (G,CE,SD,e)

 shredded, chicken, winter vegetables, puff pastry top

(VEGETARIAN ALTERNATIVE - BUTTERNUT SQUASH & SWEET POTATO SOUP)

RED WINE GLAZED SHORT RIB (CE,SD,D)

 with CELERIAC PUREE, ARTICHOKE CRISPS

 ‘ROQUEFORT’ Arancini  (G,E,D,SD)

with WATERCRESS ICE CREAM, PEA PUREE, WHITE BALSAMIC

 Assiette of SALMON (D,E,MU,SD,F,G)

with SMOKED SALMON TWO WAYS, GRAVLAX, KETA ROE BLINI, BREADED SALMON

 

Main Courses


Roast Turkey (G,SD,D,E)

with Duck Fat Roast Potatoes, Chestnut & Sage Stuffing, Pigs in Blankets, Turkey Gravy

 

Roasted Loin of Woburn Venison (D,G,SD,E)

 with DAUPHINOISE Potato, SPICED RED CABBAGE, ROASTED ROOT VEGETABLES, Jus

 

PAN-FRIED HALIBUT (F,CR,G,CE,SD,D,E)

 with CRAB RAVIOLI, CAVOLO NERO, SAFFRON & SHELLFISH BROTH, CONFIT POTATO

 

STUFFED BUTTERNUT SQUASH (CE,SD)

with ROSEMARY Roasted Potatoes, SEASONAL VEGETABLES, TOMATO & ONION Gravy

 

Homemade Desserts

Boozy Christmas pudding, Brandy Custard (G,E,D,SD)

WHITE CHOCOLATE & AMARETTO CHEESECAKE, CARAMELISED PEACH, PISTACHIO ICE CREAM (N,D,SD)

BLOOD ORANGE POSSET, MULLED FRUITS, WARMED CARROT & GINGER CAKE (E,D,SD,G)

Selection of British Cheese, Grapes, Celery, Homemade Chutney, Biscuits (G,D,CE,SD)

 Add a Cheese Course for £10

 

For After…….

Homemade Chocolate Truffles

 

£67..50 per person or £35.00 for children under 10 years.

A 10% discretionary service charge will be added to your bill.

Most of our dishes can be prepared Gluten Free.  When placing your order, please inform us if any person in your party has a food allergy or food intolerances and we will be happy accommodate where possible.