Festive Menu


Available 2nd– 20th December, Monday – Friday from 12 – 9pm for a minimum of 6 Guests.

(A full pre-order & £10 P/P deposit (non-refundable) will be required to secure the booking.

A discretional 10% Service charge will be added to the bill.


Complimentary Bottle of Prosecco!!

When you book to dine from our Festive Menu between 2nd – 13th December



Butternut Squash & sweet potato Soup (CE,G) Sage croutons, Warm Bread

fancy mushrooms on toast (D,g,sd) marinated artichokes, leeks, herb butter

warm braised beef (d,ce) spinach & horseradish puree, glazed onions, parsnip crisps

beetroot cured gravlax (F,g,e,mu,sd) crispy poached egg, honey & mustard vinegarette


Main Courses


Chargrilled Turkey Escalope (G,SD,D)

 Duck Fat Roasties, Chestnut & Sage Stuffing, Pig in a Blanket, Meat Juice Gravy, Seasonal Vegetables

confit duck leg (D,SD)

creamed mash, beetroot, winter greens, parsnips, black cherry sauce

oven baked salmon (F,D,SD,g,ce)

crushed new potatoes, winter greens, tomato & herb salsa

Green lentil & root vegetable hotpot (CE)

 winter greens

8oz Rump Steak (£2 Supplement) (D,SD)

 Watercress, Garlic Field Mushroom, slow-roasted tomato, house fries




Christmas Pudding (G,SD,D,E)

  Custard OR Cream

Blackcurrant & blueberry Cheesecake (D,G)

 elderflower jelly

 vanilla Crème Brulee (D,E,G)

banana bread

Warm Dark Chocolate Brownie (E,D,SD,so)

Vanilla Ice Cream, Dark Chocolate Sauce

Cheese & Biscuit Plate (D,G,CE)

(£1.50 supplement)


 When placing your order, please inform us if a person in your party has a food allergy or any special dietary requirements and we would be happy to accommodate where possible.

2 Courses £22.00

3 Courses £28.00