Available 2nd– 20th December, Monday – Friday from 12 – 9pm for a minimum of 6 Guests.
(A full pre-order & £10 P/P deposit (non-refundable) will be required to secure the booking.
A discretional 10% Service charge will be added to the bill.
Complimentary Bottle of Prosecco!!
When you book to dine from our Festive Menu between 2nd – 13th December
Butternut Squash & sweet potato Soup (CE,G) Sage croutons, Warm Bread
fancy mushrooms on toast (D,g,sd) marinated artichokes, leeks, herb butter
warm braised beef (d,ce) spinach & horseradish puree, glazed onions, parsnip crisps
beetroot cured gravlax (F,g,e,mu,sd) crispy poached egg, honey & mustard vinegarette
Chargrilled Turkey Escalope (G,SD,D)
Duck Fat Roasties, Chestnut & Sage Stuffing, Pig in a Blanket, Meat Juice Gravy, Seasonal Vegetables
confit duck leg (D,SD)
creamed mash, beetroot, winter greens, parsnips, black cherry sauce
oven baked salmon (F,D,SD,g,ce)
crushed new potatoes, winter greens, tomato & herb salsa
Green lentil & root vegetable hotpot (CE)
8oz Rump Steak (£2 Supplement) (D,SD)
Watercress, Garlic Field Mushroom, slow-roasted tomato, house fries
Christmas Pudding (G,SD,D,E)
Custard OR Cream
Blackcurrant & blueberry Cheesecake (D,G)
vanilla Crème Brulee (D,E,G)
Warm Dark Chocolate Brownie (E,D,SD,so)
Vanilla Ice Cream, Dark Chocolate Sauce
Cheese & Biscuit Plate (D,G,CE)